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TruNutrition Sciences Trutein

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TruNutrition Sciences Trutein
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TruNutrition Sciences Trutein VS
All other Protein Powder
Basic Details
Model # Trutein 
Brand Trunutrition Sciences   vs 1.7% Protein Powder have TruNutrition Sciences
Description Premium Protein Supplement! With Omega-3s And Nucleotides! 
Category Protein Powder 
Serving Size 1 Scoop (34 G) 
Container Size 3  
Servings per Container
33  (3.42 higher than average)
vs
29.58

Flavor Chocolate Covered Banana 
Available Flavors and Sizes 2.5 Lbs. - chocolate Covered Banana | 2.5 Lbs. - chocolate Dipped Strawberry | 2.5 Lbs. - chocolate Peanut Butter Cup | 2.5 Lbs. - milk Chocolate | 2.5 Lbs. - vanilla | 5 Lbs. - chocolate Covered Banana | 5 Lbs. - chocolate Dipped Strawberry | 5 Lbs. - chocolate Peanut Butter Cup | 5 Lbs. - cinnabun | 5 Lbs. - milk Chocolate | 5 Lbs. - vanilla 
Directions Directions For Trutein: Mix 1 Scoop Trutein With 6-12 Ounces Milk Or Water. When Taken Post-exercise For Recovery Purposes, We Recommend Supplementing Trutein With One Serving Of Natural Carbohydrate (e.g. Apple, Banana, Or Orange). 
Warnings Warnings: Store In A Cool, Dry Place Away From Direct Sunlight. 
Other Ingredients Trutein Protein Blend (pure Undenatured & Nonthermally-processed Nanofiltered Milk Protein Isolate [providing Micellar Casein], Ultrafiltered Milk Protein Concentrate, Egg Albumen, Cross-flow Nanofiltered Whey Protein Isolate, Ultrafiltered Whey Protein Concentrace), Cocoa Powder Blend (swiss, French, German), Trufiber (inulin, Fibersol2, Beta-glucan), Natural And Artificial Flavoring, Dried Banana Powder, Protease Enzymes, Trumega-3 (flaxseed Oil, Chia Seed Oil), Oat Starch, Nucleotide Mix (brewers Yeast, Cytidine 5-monophosphate, Disodium Uridine-5-monophosphate, Adenosine, Adenosine 5-monophosphate, Disodium Guanosine 5-monophosphate), Xanthan Gum, Cellulose Gum, Guar Gum, Acesulfame Potassium, Sucralose, Neotame, Soy Lecithin 
Supplement facts
Protein
23 g (5.1 g lower than average)
vs
28.10 g

Calories
115  (53.34 lower than average)
vs
168.34

Total Fat (lipids)
2 g (1.46 g lower than average)
vs
3.46 g

Saturated Fat
1 g (0.5 g lower than average)
vs
1.50 g

Cholesterol
30 mg (9.77 mg lower than average)
vs
39.77 mg

Sodium (Na)
45 mg (91.2 mg lower than average)
vs
136.20 mg

Calories From Fat
10 Cal (20.33 Cal lower than average)
vs
30.33 Cal

Sugars
1 g (1.68 g lower than average)
vs
2.68 g

Dietary Fiber
2.5 g (0.09 g lower than average)
vs
2.59 g

Total Carbohydrates
5 g (1.79 g lower than average)
vs
6.79 g

Omega-3 Fatty Acids 75 mg 
Nucleotide Blend 20 mg 
Protease Enzymes 100 mg 


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