Model # |
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Proto Whey |
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Milk & Egg |
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Brand |
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Bionutritional |
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Universal |
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Description |
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Extreme Hydrolysate! 100% Micro Peptide Formula With A Rich And Creamy Taste! |
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No Fat Or Cholesterol! Highest Value, Most Advanced Protein Formula! |
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Category |
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Protein Powder |
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Protein Powder |
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Serving Size |
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2 Scoops (34.5 G) |
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1 Scoop (33 G) |
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Container Size |
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2 |
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2 |
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Servings per Container |
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26 |
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21 |
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Flavor |
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Cafe Mocha |
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Chocolate |
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Available Flavors and Sizes |
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2 Lbs. - cafe Mocha | 2 Lbs. - double Chocolate | 2 Lbs. - strawberry Cream | 2 Lbs. - vanilla Cream | 5 Lbs. - cafe Mocha | 5 Lbs. - double Chocolate | 5 Lbs. - strawberry Cream | 5 Lbs. - vanilla Cream |
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1.5 Lbs. - chocolate | 1.5 Lbs. - vanilla | 3 Lbs. - chocolate | 3 Lbs. - vanilla |
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Directions |
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Directions For Proto Whey: Add 2 Scoops (32 Grams) Proto Whey To 3/4 Cup (6 Oz) Cold Water And Stir. There Is No Need For Blending. Proto Whey May Also Be Mixed With Milk, Milk Substitutes, Juice, Tea, Coffee And/or Blended With Ice For A Delicious And Nourishing Dessert Drink. Proto Whey Is Designed For Use As A Primary Source Of Protein And May Be Used At Any Time Of The Day. It May Be Consumed Alone Or With Carbohydrate Foods, Depending On Individual Caloric Needs. |
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Directions For Milk & Egg: Mix 1-2 Level Scoops In A Blender With 12 Oz. Of Your Favorite Beverage. Intense Training Requires A Daily Intake Of About 1 G Of Protein Per 2.2 Pounds Of Body Weight. |
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Warnings |
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Warnings: Please Consult Your Physician Before Starting Any Exercise Or Nutritional Program. |
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Other Ingredients |
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Proto Whey® (micro Peptides™ From Extreme Whey Protein Hydrolysate), Medium Chain Triglycerides, Maltodextrin, Natural And Artificial Flavors, Softpsil® (micronized Psyllium Fiber), Coffee Concentrate, L-glutamine, Fructose, Sucrose, Lecithin, Salt, Sucralose. |
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Universals Premium Protein Blend [consisting Of Whey Protein Blend [consisting Of Whey Protein Concentrate (milk), Egg White Albumin, Calcium Caseinate, And Sodium Caseinate], Natural And Artificial Flavors, Acesulfame-k, Sucralose. |
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