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Compare	AST VP2 Whey Isolate	VS	Universal Milk & Egg

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Overview:

Detailed comparison of AST VP2 Whey Isolate and Universal Milk & Egg Protein Powder. Side by side look at similarities and differences in nutrition data like calories, total carbohydrates, fat composition, protein, cholesterol, vitamins, minerals, special

There are 34 differences and 5 similarities between AST VP2 Whey Isolate, Universal Milk & Egg

Basic Details
Model #		Vp2 Whey Isolate	vs	Milk & Egg
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Brand		Ast	vs	Universal
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Description		Enhanced Absorption Formula!* Pure Hydrolyzed Isolated Whey Protein For Supporting Muscle Growth!*	vs	No Fat Or Cholesterol! Highest Value, Most Advanced Protein Formula!
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Category		Protein Powder	vs	Protein Powder
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Serving Size		1 Scoop (28 G)	vs	1 Scoop (33 G)
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Container Size		2	vs	2
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Servings per Container		32	vs	21
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Flavor		Citrus Splash	vs	Chocolate
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Available Flavors and Sizes		2 Lbs. - citrus Splash \| 2 Lbs. - creamy Vanilla \| 2 Lbs. - double Rich Chocolate \| 2 Lbs. - fruit Punch \| 2 Lbs. - mocha Cappuccino	vs	1.5 Lbs. - chocolate \| 1.5 Lbs. - vanilla \| 3 Lbs. - chocolate \| 3 Lbs. - vanilla
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Directions		Directions For Vp2 Whey Isolate: Add One Heaping Scoop To 8 Ounces Of Your Favorite Cold Liquid (water, Milk, Etc.). Vp2™ Starts Dissolving Instantly. Just A Few Turns With A Spoon Or Shakes In A Shaker Bottle And It's Completely Mixed And Ready To Drink. When To Use: Take 1 Serving Of Vp2 30 Minutes Before Training And Another Serving Immediately After Training. On Non-training Days Use Vp2 Two To Three Times Daily.	vs	Directions For Milk & Egg: Mix 1-2 Level Scoops In A Blender With 12 Oz. Of Your Favorite Beverage. Intense Training Requires A Daily Intake Of About 1 G Of Protein Per 2.2 Pounds Of Body Weight.
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Allergen		Contains Milk And Soy.	vs
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Warnings		Warnings: Use This Product As A Food Supplement. Do Not Use For Weight Reduction.	vs	Warnings: Please Consult Your Physician Before Starting Any Exercise Or Nutritional Program.
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Other Ingredients		100% Hydrolyzed "oligopeptide" Isolated Whey Peptide Fractions Consisting Of Precision Engineered Whey Peptide Isolate Fractions (beta-lactoglobulin, Alpha-lactalbumin, Immunoglobulin, Proteose-peptone, Glycomacropeptides (gmp), B.s.a., Lactoferrin, Immunoglobulin, Lactoperoxidase, Relaxin, Lactollin, Beta-microglobulin), Citric Acid, Natural And Artificial Flavors, Beta-carotene (for Color), Lecithin, Aminogen Enzyme, Acesulfame Potassium, Sucralose.	vs	Universals Premium Protein Blend [consisting Of Whey Protein Blend [consisting Of Whey Protein Concentrate (milk), Egg White Albumin, Calcium Caseinate, And Sodium Caseinate], Natural And Artificial Flavors, Acesulfame-k, Sucralose.
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Supplement facts
Protein		23 g	vs	24 g
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Calories		110	vs	126
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Total Fat (lipids)			vs	2 g
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Saturated Fat			vs	1 g
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Cholesterol			vs	44 mg
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Sodium (Na)		75 mg	vs	59 mg
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Calories From Fat			vs
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Sugars			vs	1 g
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Total Carbohydrates		3 g	vs	3 g
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Calcium (Ca)		100 mg	vs
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Potassium (K)		120 mg	vs
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Iron (Fe)		0.1 mg	vs	1.3 mg
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Vitamin A (IU)		35 IU	vs
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Vitamin C (total ascorbic acid)		0.3 mg	vs
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Biotin			vs	75 mcg
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Riboflavin (Vitamin B2)			vs	0.85 mg
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Vitamin C (As Ascorbic Acid)			vs	30 mg
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Vitamin B12 (As Cyanocobalamin)			vs	3 mcg
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Calcium (lactate)			vs	245 mg
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Thiamin (As Mononitrate)			vs	750 mcg
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Niacin (As Niacinamide)			vs	10 mg
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Vitamin D (As Cholecalciferol)			vs	200 IU
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Magnesium (As Magnesium Oxide)			vs	100 mg
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AminogenÂ™		125 mg	vs
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