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Compare AST VP2 Whey Isolate VS Healthy 'N Fit 100% Egg Protein
 
 
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Overview:

Detailed comparison of AST VP2 Whey Isolate and Healthy 'N Fit 100% Egg Protein Protein Powder. Side by side look at similarities and differences in nutrition data like calories, total carbohydrates, fat composition, protein, cholesterol, vitamins, minera
There are 42 differences and 4 similarities between AST VP2 Whey Isolate, Healthy 'N Fit 100% Egg Protein
 
Basic Details
Model #   Vp2 Whey Isolate vs   100% Egg Protein  
 
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Brand   Ast vs   Healthy 'n Fit  
 
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Description   Enhanced Absorption Formula!* Pure Hydrolyzed Isolated Whey Protein For Supporting Muscle Growth!* vs   High P.e.r. Rating!* The Most Logical Choice For Building Muscle!*  
 
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Category   Protein Powder vs   Protein Powder  
 
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Serving Size   1 Scoop (28 G) vs   1 Oz Dry (28 G) Approx. 3/4 Scoop  
 
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Container Size   2 vs   2  
 
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Servings per Container   
32
vs   32
 
 
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Flavor   Citrus Splash vs   Heavenly Chocolate  
 
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Available Flavors and Sizes   2 Lbs. - citrus Splash | 2 Lbs. - creamy Vanilla | 2 Lbs. - double Rich Chocolate | 2 Lbs. - fruit Punch | 2 Lbs. - mocha Cappuccino vs   2 Lbs. - heavenly Chocolate | 2 Lbs. - strawberry Passion | 2 Lbs. - vanilla Ice Cream  
 
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Directions   Directions For Vp2 Whey Isolate: Add One Heaping Scoop To 8 Ounces Of Your Favorite Cold Liquid (water, Milk, Etc.). Vp2™ Starts Dissolving Instantly. Just A Few Turns With A Spoon Or Shakes In A Shaker Bottle And It's Completely Mixed And Ready To Drink. When To Use: Take 1 Serving Of Vp2 30 Minutes Before Training And Another Serving Immediately After Training. On Non-training Days Use Vp2 Two To Three Times Daily. vs   Directions For 100% Egg Protein: Stir Approx. 3/4 Scoop Into 8 Oz. Of Cold Water, Lowfat Milk Or Juice. Use One Or Two Times Daily Between Meals For Repair And Growth Of Muscle Tissue. You Can Also Add Healthy 'n Fit 100% Egg Protein To Oatmeal, Pancakes, Muffins, Shakes And More.  
 
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Allergen   Contains Milk And Soy. vs     
 
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Warnings   Warnings: Use This Product As A Food Supplement. Do Not Use For Weight Reduction. vs     
 
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Other Ingredients   100% Hydrolyzed "oligopeptide" Isolated Whey Peptide Fractions Consisting Of Precision Engineered Whey Peptide Isolate Fractions (beta-lactoglobulin, Alpha-lactalbumin, Immunoglobulin, Proteose-peptone, Glycomacropeptides (gmp), B.s.a., Lactoferrin, Immunoglobulin, Lactoperoxidase, Relaxin, Lactollin, Beta-microglobulin), Citric Acid, Natural And Artificial Flavors, Beta-carotene (for Color), Lecithin, Aminogen Enzyme, Acesulfame Potassium, Sucralose. vs   100% Pure Extracted Egg Albumen (with A Protein Efficiency Ratio (p.e.r) Of 3.9 Or Greater), Enzymatic Digest Of Egg Albumen Containing Naturally Occuring Amino Acids, Cocoa, Chocolate Flavoring, Vanilla Flavoring, Natural Stevia Herb, And Papain/bromelain (digestive Enzymes)  
 
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Supplement facts
Protein   
23 g
vs   22 g
 
 
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Calories   
110
vs     
 
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Total Fat (lipids)   
vs     
 
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Cholesterol   
vs     
 
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Sodium (Na)   
75 mg
vs   260 mg
 
 
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Calories From Fat   
vs     
 
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Sugars    vs   1 g
 
 
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Total Carbohydrates   
3 g
vs   2 g
 
 
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Calcium (Ca)   
100 mg
vs     
 
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Potassium (K)   
120 mg
vs     
 
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Iron (Fe)   
0.1 mg
vs     
 
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Vitamin A (IU)   
35 IU
vs     
 
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Vitamin C (total ascorbic acid)   
0.3 mg
vs     
 
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L-Lysine    vs   8,055 mg
 
 
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L-Arginine    vs   2,970 mg
 
 
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L-Phenylalanine    vs   5,071 mg
 
 
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L-Histidine    vs   1980 mg
 
 
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L-Threonine    vs   4,089 mg
 
 
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L-Methionine    vs   3,446 mg
 
 
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L-Tyrosine    vs   3,939 mg
 
 
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L-Serine    vs   4,545 mg
 
 
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L-Proline    vs   4,750 mg
 
 
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L-Alanine    vs   5,544 mg
 
 
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L-Glutamic Acid    vs   17,877 mg
 
 
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L-Aspartic Acid    vs   12,423 mg
 
 
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L-Valine    vs   6,475 mg
 
 
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L-Glycine    vs   1919 mg
 
 
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L-Leucine    vs   7,043 mg
 
 
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L-Isoleucine    vs   5,164 mg
 
 
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L-Tryptophan (Naturally Occurring)    vs   1482 mg
 
 
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Stevia Extract Herb (Stevia Rebaudiana) (Leaf) (Standardized 90% Steviosides)    vs   56 mg
 
 
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Aminogen™   
125 mg
vs     
 
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Compare AST VP2 Whey Isolate vs Healthy 'N Fit 100% Egg Protein Protein Powder


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